**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu items, in accordance with
**Responsibilities**:- Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu
**JOB DESCRITION**- Assisting with basic food preparation activities, including washing, peeling and cutting vegetables- Cleaning and sanitising all tableware
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
**Job Number** 23138854**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
Pay2Home is an award winning Financial Institution, providing cross border payment services and solutions throughout the Asia Pacific region for over 20 years.
Day to day responsibilities as directed by your Line manager to include:- Ensuring compliance to sanitation, hygiene, health and safety legislation and
**Job Number** 23115844**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain