**Responsibilities**:- Head Chef- OR- Copy and Paste the below URL into your browser to apply:- ****Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Develop new menu options based on seasonal changes and customer demand.- Ensure that kitchen activities operate in a timely manner.-
Develop new menu options based on seasonal changes and customer demand.- Ensure that kitchen activities operate in a timely manner.- Resolve customer problems
**Responsibilities**:- Head Chef- OR- Copy and Paste the below URL into your browser to apply:- ****Benefits**:- EPF- SOCSO- Annual Leave
Embrace Swiss-Belhotel International's Passion & Professionalism - Embrace GRAND - Be Proud to work for GRAND & SBI - Be willing and open to learn - Change
General Requirements:- Minimum 18 years old- Relevant work experiences (min 2 years)- Min. Certificate level- English Language Proficiency- Intermediate level
**Responsibilities**:- Head Chef- OR- Copy and Paste the below URL into your browser to apply:- ****Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Head Chef- OR- Copy and Paste the below URL into your browser to apply:- ****Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Head Chef- OR- Copy and Paste the below URL into your browser to apply:- ****Benefits**:- EPF- SOCSO- Annual Leave
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a