With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Take over the duties off the different section of the kitchen.- Work closely with each section Chef on the next day work to be done.- Help cooking food for
**DUTIES AND RESPONSIBILITIES**- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling
You must have the interest either for serving in the F&B, baker and chef.For further detail, pls whatsapp 011-5941 1313.Pay: RM9,000.00 - RM9,500.00 per
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Job Types**: Full-time, Contract,
able to learn, creative & motivationWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the
Responsible to prepare a consistent, high-quality food product, professional, efficient and flexible service and Hotels operational standards.- Wash, peel,
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment- To lead, mentor, and manage culinary team.- Ensure that all
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work
Position SummaryAssistant Restaurant Managers oversee and support the daily operations at dining establishments to ensure profitability and an enjoyable dining
Arrives on time to begin duties as scheduled per duty roster.- Prepares daily a thorough mise en place of all items needed for the station.- Prepares orders
You must have the interest either for serving in the F&B, baker and chef.For further detail, pls whatsapp 011-5941 1313.Pay: RM9,000.00 - RM9,500.00 per
To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available
Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a
Prepare all dishes of the kitchen section he is assigned to - Ensure proper mis en place for service - Supervises through the various cook / commis and helpers
**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching