Chef Melaka

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Preparation of food & decorationTO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMERSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TO PROVIDE BETTER SERVICE & NICE FOOD

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**Summary of Main Job Responsibility**:- Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean

**Summary of Main Job Responsibility**:- To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

Key Responsibilities- Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables.- Monitor

**Responsibilities**:AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly

To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the

Responsible supporting superior & HOD- Responsible for all dishes prepared in kitchen section- Must knowledgeable about the kitchen section & how a kitchen

To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation

DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling

**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase

DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and

Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service

**Responsibilities**:- To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food

Cezars Kitchen is seeking a qualified Pastry / Baker to join our kitchens at Infineon, Melaka.Our philosophy is focused on creating food that is alive with

DUTIES AND RESPONSIBILITIES- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a