JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh,
**Basic Function**:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Coordinate and support Director in daily administrative function (business and personal)- Accompanying the Director in day-to-day activities- Manage Director's
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality
We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern
**Who are we representing**:- Our client is an **established multinational FMCG manufacturer.** They are currently looking for an **Assistant Product Manager
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
The pastry assistant will be assigned tasks of completing pastry products to be sold at the shop on a daily basis. He/She will be reporting to the Head Chef.
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**What's the job?**- Prepare food in accordance with portion and quality standards specified in recipes.- Adhere to local regulations concerning health,
**Job Scope and Responsibilities**:- Prepare and cook a variety of dishes for breakfast and special events, in accordance with hotel standards and guest
**Kitchen Commis****Job Overview**:We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will