**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Key Responsibilities:- ****Ensuring Culinary Standards and Responsibilities are Met**- Maintain food handling and hygiene standards.- Oversee the production
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Chef de Partie (Team Member Cafe)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
**Summary of Main Job Responsibility**:- To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining
**Job Number** 24067875**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
Assist Executive Chef and Executive Sous Chef in assigning, co-ordinating, and supervising all phases of food production. This includes prep kitchen, banquets,
Requirements:- 1-2 years of experience in pastry-making, preferably in a professional kitchen environment.- Strong culinary skills with the ability to bake a
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
**DUTIES AND RESPONSIBILITIES**- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
_**DUTIES AND RESPONSIBILITIES**_- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling
**Company background**:- Our client is an **established multinational FMCG manufacturer.** They are currently looking for an **Assistant Product Manager
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Seri Kembangan, Selangor.- Ability to cook a wide range of foods in large batch quantities- Be