Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The kitchen/store assistant will be assigned tasks of assisting the chef/baker/manager at the kitchen area and shop area. This includes ensuring cleanliness of
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**Summary of Main Job Responsibility**:- To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining
**Summary of Main Job Responsibility**:- Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean
**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating
Key Responsibilities- Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables.- Monitor
As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service
Cezars Kitchen is seeking a qualified Pastry / Baker to join our kitchens at Infineon, Melaka.Our philosophy is focused on creating food that is alive with
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Job Types**: Full-time, Contract,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia