Job Responsibilities:- Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be
**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
**3.1. Stock Management**3.1.1. Stock Count**3.2. Housekeeping and Maintenance**3.2.1. Upkeeping cleanliness of respective outlet3.2.2. Upkeeping and reporting
As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation.
1. Follow instruction from Chef and ensures the implementation of these instructions2. Follow the right procedure and methods on trimming and cutting the meat
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
CHEFZaini Empire Global Sdn Bhd is a chain of F&B Restaurants / Ready To Eat (RTE) Frozen Foods Manufacturer. We Provide & Serve as well as preserve its
**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-
English- Chef with experience.- Fast learner.- Disciplined and dedicated.- 3 months probation from home beforegraduating to the restaurant.- Able to follow
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
MALAYSIANS ONLY.- Able to work shifts.- Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
**JOB DESCRIPTION**- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required- Cleaning
Nozoly Food Industry is a food manufacturing company specializing in food retort technology. We are looking for a Junior Chef (R&D) to help us enhance our
Job Responsibilities:- Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be
**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
**3.1. Stock Management**3.1.1. Stock Count**3.2. Housekeeping and Maintenance**3.2.1. Upkeeping cleanliness of respective outlet3.2.2. Upkeeping and reporting