Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the
Job Summary: Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and
**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-
English- Chef with experience.- Fast learner.- Disciplined and dedicated.- 3 months probation from home beforegraduating to the restaurant.- Able to follow
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
MALAYSIANS ONLY.- Able to work shifts.- Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
**JOB DESCRIPTION**- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required- Cleaning
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Preparing IngredientsCleaning and Organizing Kitchen EquipmentCompliance to food safety and hygiene standardStocking and restocking kitchen suppliesAssisting
Job Responsibilities:- Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be
**3.1. Stock Management**3.1.1. Stock Count**3.2. Housekeeping and Maintenance**3.2.1. Upkeeping cleanliness of respective outlet3.2.2. Upkeeping and reporting
**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
**JOB DESCRIPTION**- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required- Cleaning
Nozoly Food Industry is a food manufacturing company specializing in food retort technology. We are looking for a Junior Chef (R&D) to help us enhance our