To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained
Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
1. Follow instruction from Chef and ensures the implementation of these instructions2. Follow the right procedure and methods on trimming and cutting the meat
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
CHEFZaini Empire Global Sdn Bhd is a chain of F&B Restaurants / Ready To Eat (RTE) Frozen Foods Manufacturer. We Provide & Serve as well as preserve its
**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Bandar Enstek Nilai.- Ability to cook a wide range of foods in large batch
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create
Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards.Thistle Port
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
**JOB DESCRIPTION**- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required- Cleaning
Nozoly Food Industry is a food manufacturing company specializing in food retort technology. We are looking for a Junior Chef (R&D) to help us enhance our
Job Responsibilities:- Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be
**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained