Chef Non Halal Food

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to create menu items,

Job Responsibility Assists in basic food preparation which includes washing, peeling, cutting ingredients. Assists the chef in preparation of food. Arrange

Job ResponsibilityAssists in basic food preparation which includes washing, peeling, cutting ingredients.Assists the chef in preparation of food.Arrange meal

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

**Requirements**:- Advanced knowledge of the culinary arts.- Perfectionism in sanitation and quality control.- Portfolio of creative, unique dishes.- Expert

*Non-Halal Restaurant***JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the

Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

**Requirements**:- Outstanding Interpersonal Skills- SPM or Diploma is a plus- Ability to work shifts, over weekends, and on public holidays, as needed.-

This is a **NON-HALAL** establishment serving alcohol and pork.- Passionate in F&B and energetic individuals.- Interest in providing high standards of food and

Working as chef in the latest medical service center in Chai Leng Park.- Manage cook, helper, steward, report to Service Manager- Cooking, planning for

**??????**:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping,

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing

**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal

ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary

Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company.- Follow instructions and

?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,