Chef Non Halal Food

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full TimeMEALS + ACCOMMODATION + UNIFORM PROVIDED!Full Time Vacancies:- DEMI CHEF- CHEF DE

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to create menu items,

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

**Requirements**:- Advanced knowledge of the culinary arts.- Perfectionism in sanitation and quality control.- Portfolio of creative, unique dishes.- Expert

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

**Requirements**:- Outstanding Interpersonal Skills- SPM or Diploma is a plus- Ability to work shifts, over weekends, and on public holidays, as needed.-

This is a **NON-HALAL** establishment serving alcohol and pork.- Passionate in F&B and energetic individuals.- Interest in providing high standards of food and

Working as chef in the latest medical service center in Chai Leng Park.- Manage cook, helper, steward, report to Service Manager- Cooking, planning for

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the

Job responsbilities:- Ensure proper adherence to food preparation recipes according to standards- Supporting sous chef on food preparation/mise en place-

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.- To cook with high standard hygienic,

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions

(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing

**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow

Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal