**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
Chef de PartieA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member
# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS
To plan, prepare and serve nutritious meals for children, including breakfast, lunch and afternoon teabreak.- To prepare lunch for staff.- Design well-balanced
Are you a dynamic and organized individual with a passion for customer service and ensuring smooth operations? We are seeking a dedicated Operations Executive
We are hiring a RBA Labor Compliance officer for our MNC client's RBA requirement. Working in admin office mainly attend RBA related task/documentation and on
**Main Duties & Responsibilities**:- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and
**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Darul Makmur Medical Centre is a private
We are looking for a Creative Sous Chef to help manage our main kitchen. Young hardworking talented chefs may apply. This is a busy kitchen but you learn a
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.AC HOTEL PENANG BUKIT JAMBUL
Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and
Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
Working in factory canteen in Bayan lepas,- Day and night shift available- Stated your specialty if local or Indian or chinese food.- EPF, socso, insurance and
Assist chef to prepare food ingredients and cooking- Make sure the cleanliness of kitchen and cafe area before and after cooking- Take and send food order to
Who You'll Work WithTogether we'll strive for greatness through managing sourcing, identifying cost savings, assessing risk, and driving continuous
**Job Number** 23130525**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan