1. Expertise in preparing Chinese dishes. 2. Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
Responsible for restaurant food production, including breakfast, room service, lunch, dinner and cafeteria.- Prepare menus as required in a timely manner and
Responsibilities: Ensure food costs are kept in-line and Business Plan objectives are achieved. Provide consistent quality food and service to Internal and
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
**Job Number** 24057539**Job Category** Food and Beverage & Culinary**Location** Fairfield Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
"Work according to the menu specifications by the Chef de Partie -Keep work area at all times in hygienic conditions according to the rules set by the hotel
Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares
We are looking for a New Team Member!SELASEH MALAY DINING RESTAURANTUrgent HiringPosition:**CHEF****KITCHEN HELPER****STEWARD****F&B ASSISTANT****WAITER
Duties & Responsibilities:- Compute and analyze cost data to maintain accurate records of costing and expenditures. Report the actual cost of food and
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and
**Job Descriptions**:- Controlling and directing the food preparation process and any other relative activities.- Constructing menus with new or existing
Join Our Dynamic Culinary Team as a Junior Chef!Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the
Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez
Be well-versed with Foods and its preparation- Able to assist with Chef on preparation of picking the ingredients and serving plates- Intuitive and able to