Chef Pahang

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Indian_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Outlet_**Administration**- Assists with the development and maintenance of a detailed Department Operations

1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus and well

1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting

Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a

**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff.- Check the quality of food

**HYATT REGENCY KUANTAN RESORT****Assistant Manager - Outlet**- Ensures that minimum brand standards have been implemented.- Works closely with other Outlet

**????: ???****??:**- ??????????????(?????)- ??????????- ????????? - ???????????????????????- ?????? - ????????,??????????????(??????)- ??????? -

**????: ???****??:**- ??????????????(?????)- ??????????- ????????? - ???????????????????????- ?????? - ????????,??????????????(??????)- ??????? -

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

**????: ???****??:**- ??????????????(?????)- ??????????- ????????? - ???????????????????????- ?????? - ????????,??????????????(??????)- ??????? -

**SCOPE OF ROLE**:Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for

Vacancy Full-Time ChefProven experience as a Chef and must be able to cook Chinese dishes.Meals and accommodation (independent room withair-conditioned) are

**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,

**Duties & Responsibilities**:- To assist the executive chef in preparing food requisitions- Ensuring the kitchen activities operate in a good and timely

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,