Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Food & Beverage RestaurantPMR / PT3 or
Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,
Chateraise is Japanese cake shop, we have over 530 outlets in Japan and over 60 shops around world. We are No, 1 Cake shop in Japan.All of our products come
Commis III Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated
A Pastry junior Chef, **bakes various desserts in a kitchen within a bakery**. Their main duties include following recipes to create pastries, cookies and
Preparing the food ingredients as requested by the Chef.- Ensuring all the vegetables and meats are fresh.- Helping in unloading the food deliveries.- Cleaning
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
**Responsibilities**:- bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries,
bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked
**Responsibilities**:- Duties & Responsibilities:- Ensure consistent and smooth running of food production- Ensure effective stock purchase, its receipt and
Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des
Job Description***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Description:1. Estimate daily production needs on a weekly basis and communicate production needs internally2. Plan the sauces to be cooked every week3.
Prepare meals and follow establishment recipes.- Duties include preparing ingredients, adhering to the restaurant menu and following food and safety
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The
Chef Helper**Responsibilities**:****Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that will
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
**Location **:_**Prince of Wales Island International School (POWIIS),1, Jln Sungai Air Putih 6, Bandar Baru Air Putih, 11000 Balik Pulau, Pulau