**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
Working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and
Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights to the world's visionaries and innovators in electronic
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
**Job Number** 24057539**Job Category** Food and Beverage & Culinary**Location** Fairfield Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan
**Basic Function**Assisting the Chef de Partie supervising, participating and coordinating the activities of personnel engaged in the production of all items
**Basic Function**Assisting the Sous Chef supervising, participating and coordinating the activities of personnel engaged in the production of all items listed
**Chef de Partie Responsibilities**:- Preparing specific food items and meal components at your station.- Following directions provided by the head chef.-
1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan,
Requirements:- At least 3-5 years of working experience in the related field is required for this position.- Preferably Senior Chef specializing in
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.HOTELDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM
**Responsibilities**:- Prepare a wide variety of cakes, cookies, bread etc.- Create new and exciting desserts to renew menus and engage the interest of
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
Passionate- Work At A Fast Pace- Environment & Under Pressure- Positive Attitude- Willing To Learn- High Standard Of Personal Hygiene**Job Types**: Full-time,
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To greet customers with utmost courtesy and escort customers to their tables;- To ensure that the tables and
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To greet customers with utmost courtesy and escort customers to their tables;- To ensure that the tables and
Full / Part timer for Rice/Fry captain for factory canteen- Manage daily rice cooking or frying station inside the kitchen.- Report to kitchen chef.- Easy and