Prepare daily and monthly F & B and other relevant cost reports.Checking daily purchases and issue reports.Organizing F & B monthly inventory and report,
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
Job Description***Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, in Culinary
**Location**: _**Straits International School Penang, No 2, Lilitan sungai Ara, Sungai Tiram, 11900 Bayan Lepas, Pulau Pinang.**_RESPONSIBILITIES- Washing,
1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a
Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality
**Sous Chef****Position Overview**- We are seeking a skilled and experienced Sous Chef to join our culinary team.- The Sous Chef will assist the Head Chef in
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for
**Responsibilities**:- Assist in the preparation and design of all food menu.- Produce high quality plates both design and taste wise.- Strong Asian local
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
**Position Overview**:**Responsibilities**:- Menu Planning and Development:- Create and develop innovative and appealing menus that align with the restaurant's
Prepare meals and follow establishment recipes.- Duties include preparing ingredients, adhering to the restaurant menu and following food and safety
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
Membantu chef di kawasan dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality and hotel