**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
We are looking to hire a dedicated and reliable kitchen chef de partie to assist with our Head chef. You will be responsible for collaborating with a team of
The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role
Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training
**Bakery Chef****Firm Friends Sdn Bhd****George Town****Penang Operation (Hospitality & Tourism)****Part Time About us**:Folia is a new concept cafe &
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**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and
Client background: An MNC status manufacturer of electronics test and measurement equipment and software. Industry: IT Location: Bayan Lepas Headcount: 1
**Supervised cost control and inventory taking; reviews purchase requests for food and beverage; provides management with information regarding operational
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Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in
**Join Our Culinary Team as Chef de Cuisine!**Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen
We are currently seeking dedicated and talented individuals to join our team at Japanese Restaurant Tanjung TokongHiring for Position Below:- Chef- Kitchen
The commis chef is in responsibility for organizing and performing basic cleaning in the kitchen, working with the chef and supervisor, seasoning meats,
Lead and manager culinary team- Develop and plan menus and daily specials- Create prep list for kitchen crew- Manage food costing and inventory- Maintain