Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.HOTELSPM / O Level / SKM Level 1 / SKM
THAI FOODNestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The
Service DevSecOps Engineer Posting Date : 13 May 2024 | Close Date :11 Aug 2024 Client background:An MNC status manufacturer of electronics test and
Job Description: We are seeking a DevSecOps Engineer with proven ability to work closely with Developers and QA Engineers to deliver robust and reliable
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate
We are seeking a skilled Demi Chef to join our dynamic culinary team. The Demi Chef will work closely with our Head Chef and Sous Chef to assist in all aspects
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
BENEFIT:- KWSP- SOCSO- ATTENDANCE ALLOWANCE- TRANSPORTATION ALLOWANCE- OVERTIME PAY- DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR PROMOTIONANNUAL SALARY
BENEFIT:- KWSP- SOCSO- ATTENDANCE ALLOWANCE- TRANSPORTATION ALLOWANCE- OVERTIME PAY- DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR PROMOTIONANNUAL SALARY
Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
POSITION : Chef's AssistantCOOKBENEFIT:- KWSP- SOCSO- ATTENDANCE ALLOWANCE- TRANSPORTATION ALLOWANCE- OVERTIME PAY- DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The
**Location **:_**Prince of Wales Island International School (POWIIS),1, Jln Sungai Air Putih 6, Bandar Baru Air Putih, 11000 Balik Pulau, Pulau
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the