Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.The first Sofitel in Malaysia opened its
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef****Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)****Job Scope - depends on
**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and
iDoCatering is Kuala Lumpur's premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events.The job
Minimum 4years experience in pastry or bakery baking- Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.The first Sofitel in Malaysia opened its
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef****Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)****Job Scope - depends on
Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned