**Demi Chef (Chinese Section)**Job Summary:- The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel's
Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and
Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Chef de Partie (Team Member Cafe)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required
JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: 21 - 38 years oldWARGANEGARA
**Job Number** 24068226**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
**Responsibilities**:- To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Banquet Chef - Chinese KitchenHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless
BBQ Chef - Chinese KitchenHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless
Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with