Cleaning Food Supervisor Selangor

JLL supports the Whole You, personally and professionally.TitleFacilities CoordinatorReporting toMalaysia, Facilities Manager.LocationWest Port Selangor,

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job Descriptions**:- Ensures all the electrical equipment within the factory are in good operating condition.- Performs necessary modification on the machine

URGENT!Do you love cooking? Would you like to become a kitchen manager, delivering quality vegan food and training for other kitchen members and branchs? Your

Outlet vacancies:- Citta Mall- Petronas NKVE- Shell NKVEJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsJob Scope:**Supervisor Job Scope**:- Outlet staff

Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-

a Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering about the menu.- Able to

**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef

Are you ambitious, creative and love interacting with people? If you are, we want you in our team! We're a homegrown coffee and kopitiam chain that specializes

Facilities managers perform strategic planning as well as routine operational planning related to buildings' administration and maintenance. They control and

**ABOUT THE HUMBLE FOOD COMPANY**:The Humble Food Company main value proposition is to offer fresh and delicious western fusion meals at affordable prices. Our

**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of

Responsible for operating, cleaning, and providing general maintenance and upkeep for a variety of ice cream processing equipment. These functions include a

**Demonstrating Leadership** - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Main Responsibilities- Controlling of Visitors Monitoring Systems.- Monitoring of staff attendance card.- Assist SSO in detaining process- Practising on

Job Description POSITION GENERAL SUMMARY Manage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.NOURS VENTURE SDN BHDBachelor's or Equivalent