a Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering about the menu.- Able to
Job Responsibility Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of the store
**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef
**Responsibilities**: - Assist food & beverage (service) team and managers with all aspects of service. - Welcome and assist guest according to Hotel service
Taking customer orders and serving food and beverages - Communicate order details to kitchen staff - Performing basic cleaning tasks as and when needed or
LOCATION(S) AVAILABLE: - Citta Mall - Petronas NKVE - Shell NKVE JOIN OUR GROWING TEAM! Career progression Outlet incentives EPF, SOCSO Training provided
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Job Number** 23113931 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
Facilities managers perform strategic planning as well as routine operational planning related to buildings' administration and maintenance. They control and
Explain the menu to the Guests, help the guests to choose the beverage from the menu and the drink options. - Take orders and serve the Guest personally to
1) Liaise with clients on daily operation. 2) Inspect and generate monthly hostel inspection report. 3) Resolve concerns or issue raised by the clients and
**ABOUT THE HUMBLE FOOD COMPANY**: The Humble Food Company main value proposition is to offer fresh and delicious western fusion meals at affordable prices.
**MINIMUM REQUIREMENTS**: - Previous kitchen experience preferred but not required; training will be provided. - Basic knowledge of food preparation and
Responsible for operating, cleaning, and providing general maintenance and upkeep for a variety of ice cream processing equipment. These functions include a
**Demonstrating Leadership** - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Main Responsibilities - Controlling of Visitors Monitoring Systems. - Monitoring of staff attendance card. - Assist SSO in detaining process - Practising on
JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. NOURS VENTURE SDN BHD Bachelor's or Equivalent
Supervises and coordinates activities of banquet personnel engaged in such activities: - Preparing necessary materials and supplies for the function -