Cleaning Food Supervisor Selangor

REQUIREMENT & QUALIFICATIONS: - Minimum SPM / Diploma or certification in culinary arts will be advantageous - Preferably with commercial kitchen experience. -

**Responsibilities**: - 1) Preparing and serving food and drinks as per standard. - 2) Deliver great customer service. - 3) Do cleaning, storing and other jobs

**Requirements**: - Preferably 1 year working experience working in a kitchen - Required languages: English and Bahasa Malaysia **Responsibilities**: - To be

1. Working in 3 rotating shift ( 8 hours, 6 day work, 1 off day) 2. Operating the processing plant based on planning according to Standard operating Procedure,

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and

**MANAGER / SUPERVISOR** **Report to: Owner** We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Job Scope: **Supervisor Job Scope**: - Outlet staff

**Job Number** 23129799 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Responsibilities**: - Job Description - Welcoming customers and greet every customer with a big smile and enthusiasm - Brewing coffee or tea and serve the

**Job Number** 23129461 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia

**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -

Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and

Job Description - Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients -

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area and dining area of restaurant. Customer service at counter and other ad

Supervisor We are looking for a person to be responsible for ensuring the effective operation of a Café, including supervising staff, stock management,

Plan and execute production as per schedule. Monitor hygiene and food quality throughout the production process. Good communication and teamwork with fellow