Machine operating and packing operators Responsible to perform all the packaging works such as labeling, printing, shrinking. Responsible to operate all types
**QA Supervisor** 1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling
AVAILABLE LOCATION(S): - Aeon Nilai - Semenyih - Bangi JOIN OUR GROWING TEAM! Career progression Outlet incentives EPF, SOCSO Training provided Overtime
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day - Prepare and serve menu items - Ensure day to day operation runs smoothly
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day - Prepare and serve menu items - Ensure day to day operation runs smoothly
**Job description**: 1. Work and communicate effectively with colleagues and management. 2. Performs tasks (that improves/maintains store standards) as
**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Supervisor Job Scope: - Outlet staff management
**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Supervisor Job Scope: - Outlet staff management
**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Supervisor Job Scope: - Outlet staff management
**Responsibilities**: Job Number **7 Job Category Food and Beverage & Culinary Location Delta Hotels Riviera Nayarit An All-Inclusive Resort, Carretera Punta
**Job Number** 23155885 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats
RESPONSIBILITIES: - Studying recipes, setting up menus and preparing high-quality dishes. - You should be able to delegate tasks to kitchen staff to ensure
AVAILABLE LOCATION(S): - Lotus Semenyih - Aeon Nilai JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits
**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely
**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely
**Nature of Business** Manufacturing (Food) **Responsibilities** - Performing Machine operation according to process work instruction - Handling Machine's
Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and