Cleaning Food Supervisor Selangor

MAINTANENCE SUPERVISOR- To establish the preventive maintenance scheduling for all the machinery and equipments used in the GMP factory.- To ensure that the

**Job Number** 23129799**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,

Managing restaurant staff's work schedules- Checking in on dining customers to enquire about food quality and service.- Supervises and participates in front of

**Job Number** 23129461**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Job Title**:Officer, In-Flight Operations**Reports To**:Inflight Supervisor**Role Purpose**:Attend to aircraft loading/offloading activities to ensure

**Reports To**:Inflight Supervisor**Role Purpose**:Attend to aircraft loading/offloading activities to ensure Inflight Catering items delivered to aircraft for

Plan and execute production as per schedule.Monitor hygiene and food quality throughout the production process.Good communication and teamwork with fellow team

_**TEMUDUGA TERBUKA Asst. Supervisor & Crew Member - Klang**_**Job Tasks**Food and beverage serving and related workers perform a variety of customer

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Outlet staff management and

**Job Number** 23209613**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**BARISTA/ FRONT OF HOUSE STAFF****Reports To**:The Barista will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with

Facilities coordinators oversee the maintenance of a building oil Terminal. They ensure the Terminal are safe and that all equipment and devices (e.g., garbage

Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of

Royal Den Hartogh Logistics is one of the world's leading specialist Logistics Service Providers. Our family-owned organization was established in The

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Kitchen Supervisor Job Description**:- Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely

**Responsibilities**:- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff,

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic