**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Job ResponsibilityThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
**Job Number** 23152617**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**We are looking for**:- Hardworking- Passionate- Friendly- Professional integrity - reliable, honesty- Willingness to learn- Have experience in culinary arts,
Crystal Crown Hotel Kuala Lumpur is looking forPosition : Cook - CommisMin : STPM/SPM- Assisting in the food preparation process- Cooking and preparing
**PART-TIME RAYA SPLASH MANIA BANDAR GAMUDA COVE, BANTING****Gaji: RM 10.25 per/hours****Tarikh: 25 August - 3 September 2023****Shift Masa: 8:30 AM - 7:30
Additional Information (Malaysian Only)Job Number 24092218Job Category Food and Beverage & CulinaryLocation Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai,
Job Number 24077114Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**JOB SUMMARY**1. Monitor and ensure smooth operations of the section appointed2. Ensure that service / items are prepared according to Lost World of Tambun
Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain
Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate