1. Provide the highest and most efficient level of hospitality service to the guests.2. Follow the posted schedule and report at workstation on time.3. Able to
Job ResponsibilityJob RequirementsJob BenifitsAnnual LeaveMedical and Hospitalisation LeaveMedical ReimbursementEPF / SOCSO / PCBAnnual BonusTraining
Job ResponsibilityHandling café daily operatingPrepping Food & Stock CheckingCooking rice bowl & pastaBaking sourdoughBaking dessertsEnsure cleanliness of
Job ResponsibilityPrepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other
Job ResponsibilityBeginner Duties (Starting Salary)Keeping bar/kitchen clean and tidy.Prepare bar/kitchen for operation.Clean bar/kitchen after
Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head
**Job Number** 24034331**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.- Follow recipes and cooking techniques
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training
Job ResponsibilityWorking closely with the kitchen crew to run the kitchen smoothly.Able to manage, motivate, train the kitchen crew.Manage, R&D, and improve
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Prepares section mise-en -place - Prepares and cooks the daily requirement of food items and dishes - Assists supervisor in ensuring production level is
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY
Requirements:Minimum 1 years experienceSalary Range: Up to RM2,500/monthLocation: ChinatownPosition: Full-Time**Salary**: Up to RM2,500.00 per month
**Responsibility**- To bake cakes & desserts- Preparing ingredients and handling baking and other kitchen equipment.**Requirements**:- Possess minimum
Preparing and cooking food.- Assisting in all activities in the kitchen.- Cleaning, tidying and maintaining the kitchen and tools.- Upholding health and safety
**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all
**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Responsible for all culinary dishes that are prepared in the kitchen;-
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance