Commis - Japanese (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Responsibilities - To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
**JOB REQUIREMENTS**: - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness
The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Minimum SPM *Aged below
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
**Job Number** 23130525 **Job Category** Food and Beverage & Culinary **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management. - Responsible for preparing and cooking all
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Chef de Partie - Pastry (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set