**Job Description: -** - Carry out day to day Kitchen duties and tasks as directed by the Executive chef. - Prepare and cook food items based on the recipe and
1. The work he/she performs during his/her duty hours or overtime. 2. The equipment, utensils, company properties which he/she uses to perform his/her duty
The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of
1. Maintain a friendly, neat and pleasant image at all times. 2. Coordinate and participate in the proper cleaning, cutting, disjoining, boning, and trimming
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a
The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the
Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management. - Responsible for preparing and cooking all
Your day to day You will assist in leading & developing colleagues with a genuine care, while personally assisting in all areas of the kitchen, including food
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team. - To prepare daily task, according to work lists
Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic
Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
JOB REQUIREMENTS: To manage the mise-en-place in terms of A La Carte or Buffet or Event operation. To maintain the hygiene of the Section. **DUTIES &
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Company : Five Star Hotel Location : Ampang, Kuala Lumpur Job Scope: **Chef De Partie** - Prepare special meals or substitute items. - Regulate temperature of