Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
**?Job Summary?**:- Accurately measure meal ingredients for the Chef.- Prepare meal ingredients, which includes seasoning of different meats as well as
**??????**:- Accurately measure meal ingredients for the Chef.- Prepare meal ingredients, which includes seasoning of different meats as well as washing,
Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
Vacancy Available for Qra Hot Kitchen and Bakery in Arcoris, Mont Kiara1. Hot Kitchen Chef Lead2. Hot Kitchen Commis Chef3. Commis Baker4. Barista5. Service
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a
Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.**DUTIES & RESPONSIBILITIES**1. Checks daily
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Your day to dayYou will assist in leading & developing colleagues with a genuine care, while personally assisting in all areas of the kitchen, including food
**Job Number** 24023034**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from
_**Job Description for Commis**_- Support Chef de Partie or Demi Chef de Partie in daily operations and activities_- Work according to the Chef de Partie's
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of