Job descriptionJob Roles and Responsibilities:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food
**Responsibilities**:- Commis Chef must have good responsibility and be willing to work as a team. Commis Chef perform cooking, cleaning, delivery, and other
**Responsibilities**:- To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.- To prepare daily task,
Our company holds a very reputable & strong brand in the F&B industry. Are you someone passionate about F&B services? If your answer is yes, **WE WANT YOU!**
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Part of our mission in making eat well and live well accessible is through the food that we serve in our innovative western style cafe. We are looking to build
'¢ Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. '¢ Has mise en place ready
to assist chef for food production and prepare mise-en place for central kitchenJapanese company that believe in developing products and foods to satisfy the
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
Job descriptionJob Roles and Responsibilities:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food
**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic
Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly
* Follow the directions of a more senior Chef to measure and prepare ingredients- Ensure that mis en place is completed- Prepare and cook food according to
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a