Position: Management Trainees- Head Waiters- Captain Servers- Hostess- Guest Relations- Servers- Demi Chef- Commis- Stewarding Supervisor- StewardLocation:
**Job Number** 24021012**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Prepares section mise-en -place - Prepares and cooks the daily requirement of food items and dishes - Assists supervisor in ensuring production level is
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,
**Job Number** 24037158**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Job Number** 24018264**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24019723**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Position Title**: Commis Cook / Line Chef**Reports To**: Head chef or Sous chefProvide the highest and most efficient level of hospitality service to the
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090566**Job Category** Food and
**Job Number** 24019725**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad,
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,