Commis Hotel

JAWATAN KOSONG DI HOTEL 4 BINTANG, KEMASUKAN SEGERA!!**Salary**: RM1500 - RM2,000.00 above (depend on qualification and experience)Positions Available (Muslim

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

**Job Number** 24088091**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala

**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23197886**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24033755**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24033337**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

**Job Number** 24033762**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24032569**Job Category** Food and

**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel

**Job Number** 24088598**Job Category** Food and Beverage & Culinary**Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW

o Keeps the kitchen area clean.- Prepares food according to recipes and plate presentation standards.- Knows how to operate equipment belonging to the kitchen

Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

Makes decisions, with the Executive Chef, on all organisation and management fields in the Kitchen: ensures the implementation of these decisions.- Sets up and

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working

MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance

1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as