**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse
**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge
**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Primary Responsibilities****Operation**- Stock up the assigned kitchen with raw materials and ingredients on a daily basis- Be familiar with the use of all
**Job Number** 24051353**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
**Job Number** 23211503**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Job Number** 24015811**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the
_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the
_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the
_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the
**Primary Responsibilities**- Perform duties according to the Duty Roster prepared by the Director of Security. The Security Officer may be deployed to any of
**Additional Information** Malaysian Only**Job Number** 24015987**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
Basic knowledge of all sections- Ability to work under supervision of a limited range- Ability to produce good quality basic food- Understanding of basic food
Sushi Chef required to prepare Sushi dishes in accordance with food health and safety regulations and restaurant standards. Sushi Chef responsibilities include
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing