Assist Chef to prepare menu.- Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie and sous chef.- Ensure that a
Responsibilities:- Preparing and cook complete meals or individual dishes and foods- Supervising kitchen helpers and apprentices- Overseeing subordinate
Prepare meals and follow establishment recipes.- Duties include preparing ingredients, adhering to the restaurant menu and following food and safety
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
**Job Number** 24043608**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed
Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and
The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
Overseeing daily food preparation and duties to meet with the standard and the quality set by the company- To maintain a high standard of food hygiene, safety
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling
**Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Ulu Kelang, Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Number** 23156645**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**
**Job Number** 24061769**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Immediate vacancySalary negotiable, base on experience & skill**Job Description**:- Maintain standards and consistency of quality in all preparation and