POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments kitchen,
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
We are eager to add a focused Commis I to join our collaborative team at Hilton in Putrajaya. Growing your career as a Full Time Commis I is an outstanding
We are on the lookout for a motivated Commis to join our stellar team at Courtyard by Marriott in George Town. Growing your career as a Full Time Commis is an
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Job Number** 23203922**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
We are looking for internship hospitality & culinary students for these positions:1. Service Crew / Waitress ? Waiter2. Barista3. Commis**Job Type**:
We are searching for a meticulous Hozpitality - Commis II to join our talented team at Marriott International in Kuala Lumpur. Growing your career as a Full
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need
**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better
Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.The RIYAZ Lavanya Langkawi is designed to take tropical luxury