**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Responsibilities**:- Overall responsible for smooth operations for the service of the restaurant.- Plan, execute and manage operational and
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
**Restaurant Managements Team****Always hiring****Hiring start from 25/9/22****Hiring for Kuala lumpur area**- We are hiring for Restaurant Manager / Assistant
Coordinate daily Front of the House and Back of the House cafe operations- Deliver superior service and maximize customer satisfaction- Respond efficiently and
**This is a great opportunity to work for a well-known and established Food & Beverage (F&B) restaurant chain. You will be directly involved in F&B operations
**JOD DESCRIPTION**- Report to Operation Manager.- Performs outlet-level support functions including customer service, scheduling, day-to-day operations,
**Responsibilities**:- Overall responsible for smooth operations for the service of the restaurant.- Plan, execute and manage operational and
***Requirements**:- At least 1 Year(s) of working experience in the related field is required for this position.- Required language(s): Bahasa Malaysia,
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**Job Number** 24023115**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,
"'¢ ASSIST RESTAURANT MANAGER FOR THE SMOOTH OPERATIONS OF THE RESTAURANT AS WELL '¢ BUILD SALES AND CONTROL COST WITHIN THE BUDGET TO MEET BUSINESS RESULT
The Offer Work in a company with a solid track record of performance Opportunity to make a positive impact The Job Responsibilities: Lead and manage the
Job Description**Additional Information** Duty Manager-Front Office**JOB SUMMARY**Position directs and works with managers and employees to carry out
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly
Joining kitchen operations for learning the kitchen preparation, cooking, and SOP of each menu.- Completing all assigned tasks and assisting with day-to-day