For the roles, you are requested to take up responsible for everything that happens to a product from the moment it is out from production factory to the store
Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business
Position Overview The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel
**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house
**Position**: LOUNGE MANAGERESS/ MANAGER (Full time #536358)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**F&B Manager**Accountable for profitability of the restaurant by building sales and controlling costs within the budgetOverall responsible to coordinate all
Assist, and deputise for the Directors / Shareholders in the smooth running of the food and beverage operations - Provide effective leadership, counselling,
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Job Responsibilities Â- Works closely with Corporate Office, Management and Managers to achieve companies short and long term goals Â- Contributes and
Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond
Sojitz Retail Management Sdn. Bhd. run J's Gate Dining . J's Gate Dining brings 17 of Japan's best specialty restaurants together on Lot 10's Level 4 to
**Responsibilities**:We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in
Job Description**JOB SUMMARY**Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Overview**We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**Job Number** 23156620**Job Category** Loss Prevention & Security**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,
**Job description****JOB SUMMARY**Manager in administering front office functions and supervising staff on a daily basis. Position directs and works with