**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Position**: LOUNGE MANAGERESS/ MANAGER (Full time #535796)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
**Job Number** 23210507**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Requirements**:- Minimum Certificate & Diploma in Food & Beverage Management/Hospitality/Tourism/ Hotel Management or equivalent.- 3 years' experience as
**Responsibilities**- Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift.- Supervise the
**Responsibilities**:- To responsible for the daily operations of restaurant- Enforce standards and manage restaurant operating costs and profitability-
**Hiring start from 27/2/22**- We are hiring for Restaurant Manager / Assistant Restaurant Manager- To be responsible of the entire operations of the
Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to
Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
**Job Number** 24015408**Job Category** Sales & Marketing**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Objective**To in planning, direct and control business activities of Apex-Pal Malaysia outlets in accordance with policies and procedures as laid down by the
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction
Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line
To be responsible for the entire operations of the restaurant/outlets, -Providing leadership and control in outlet, ensuring all customers to receive good
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
Job Description**JOB SUMMARY**Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business