Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house
**F&B Manager**Accountable for profitability of the restaurant by building sales and controlling costs within the budgetOverall responsible to coordinate all
Assist, and deputise for the Directors / Shareholders in the smooth running of the food and beverage operations - Provide effective leadership, counselling,
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Job Responsibilities Â- Works closely with Corporate Office, Management and Managers to achieve companies short and long term goals Â- Contributes and
Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond
Assistant Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
**Responsibilities**:We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in
Job Description**JOB SUMMARY**Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Overview**We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**Job Number** 23156620**Job Category** Loss Prevention & Security**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,
**Job description****JOB SUMMARY**Manager in administering front office functions and supervising staff on a daily basis. Position directs and works with
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
1) Assist Restaurant Manager in all phases of restaurant operations.2) Maintain cleanliness of the service area on a daily basis.3) Greet and build rapport
Job Description**JOB SUMMARY**Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates
We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in training, forecasting