Control Restaurant Operations Manager Kuala Lumpur

Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an

Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

**Overview**:**Salary**:5,000 MYR ~ 7,000 MYR**Industry**:Retail, Food Services- Perform sales and customer service efficiently with profitable operation

**Job Number** 23147314**Job Category** Human Resources**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur, Malaysia,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Operations Manager - Get Hired Fast Salary : RM7,000 - 10,000 monthly Syarikat : Unique Eats Sdn Bhd Jenis Pekerjaan : Sepenuh Masa Bilangan Pemohon : 000+

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job ResponsibilityTo be responsible for the entire operations of the restaurant/outlets,- Providing leadership and control in outlet,- ensuring all customers

**Assistant Manager**We are looking for a motivated Assistant Manager to join our restaurant group's Kaiseki. An assistant restaurant manager assists the

Oversee the preparation of menu items and full supervision of kitchen staff.Spot problems and resolve quickly and efficiently.Provide key leadership on setting

Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer

Position: Restaurant ManagerOverview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer

**Responsibilities**:- Oversee the overall operations of the restaurant outlet, including front-of-house and back-of-house activities.- Ensure exceptional

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

Job Description:We are seeking a dynamic and experienced General Manager to oversee all aspects of restaurant operations and lead our team to success. As the

Company Background : F&BLocation : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Sat)Salary Package : Basic RM 6,500 ~ RM 10,000(Other Benefit package will be

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR****Job title**:_Restaurant Manager_**Department**:_Yellow Fin Horse _**Report to**: _Food and Beverage Director_**About