**Responsibilities**:We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
**Overview**We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**Job Number** 23156620**Job Category** Loss Prevention & Security**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,
**Job description****JOB SUMMARY**Manager in administering front office functions and supervising staff on a daily basis. Position directs and works with
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
1) Assist Restaurant Manager in all phases of restaurant operations.2) Maintain cleanliness of the service area on a daily basis.3) Greet and build rapport
Job Description**JOB SUMMARY**Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates
We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in training, forecasting
Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects
**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the
Job Summary:- To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience.- Ensure
**Requirements**:The day-to-day operations of the cafe's food and beverage department come under the scope of the operation manager. The Operation Manager will
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond