Control Restaurant Operations Manager Selangor

**Finance Manager (Korean Food & Beverage Restaurant Chain)****Salary**: Up to MYR 18,000 per month**Benefits**:- Competitive salary package- Performance-based

The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

IMMEDIATE HIRING: Operation ManagerNon-Halal restaurant & bar located in SS15, Subang Jaya- Coordinate daily Front of the House and Back of the House

Assist Manage daily Front of the House and Back of the House restaurant operations.- Assist Manage daily data collection by analysts, insights and reporting

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product

**Job Number** 23120257**Job Category** Sales & Marketing**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

**Job Number** 23120729**Job Category** Sales & Marketing**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Job Number** 23204922**Job Category** Sales & Marketing**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP**Schedule**

**Job Number** 23204921**Job Category** Sales & Marketing**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP**Schedule**

**Job Number** 23120725**Job Category** Sales & Marketing**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

**Job Opportunity: Restaurant Assistant Manager/ Manager- Operations**We are seeking a dynamic and detail-oriented individual to join our team as a Supervisor

Oversee the overall operations of the Chinese cuisine restaurant's dining floor. Ensure smooth and efficient service delivery to customers. Coordinate with

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and