**Responsibilities**:- To be responsible for the entire operations of the restaurant/outlets- Providing leadership and control in the outlet, ensuring all
JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in
Day-to-day store operations, including opening and closing the restaurant, food preparations and storage, quality control, maintaining a safe and clean
Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinates with the
JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in
Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
Responsibilities: To be responsible for the entire operations of the restaurant/outlets Providing leadership and control in the outlet, ensuring all customers
**Overview**We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of
**Responsibilities**:- Coordinate daily Front of the House and Back of the House restaurant operations.- Deliver superior service and maximize customer
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Plan, supervise and control various operations, working closely and supporting the restaurant manager.- Anticipate guests' needs, respond promptly, acknowledge
Plan, supervise and control various operations, working closely and supporting the restaurant manager.- Anticipate guests' needs, respond promptly, acknowledge
**Responsibilities**:- Job Number **4- Job Category Food and Beverage & Culinary- Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
**Operations General Manager (Korean Restaurant Chain)**- Salary: Up to MYR 14,000 / month- Benefits: Health Insurance, Performance Bonus, Education Allowance,