Cook

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

???? 24054214???? Food and Beverage & Culinary?? Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ??????????

1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and

Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our Ipoh, Perak.Our philosophy is focused on creating food that is alive with

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Join Our Culinary Team: A Dynamic Opportunity Awaits!****Position**: Commis**Location**: Dynamic and Fast-Paced Kitchen Environment**Are you passionate about

**Job Number** 24022178**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

1.Keep tracking and record stock movement for in-house raw material & semi-product.2.Ensure raw material, semi-products and others were received in accurate as

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

Charoen Pokphand Malaysia - Aquaculture Business Group strives to maintain its leading position in the aquaculture industry and successfully compete in the

Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen

1) Field work - Checking quality of shrimp at Farm (Johor farm - Sedili) - Checking temperature of water during arrive factory and document related at

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PROVIDE HAWKER STALLS AND SELLING BEVERAGEPMR /

**Job Number** 23152617**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah