**Job Number** 24094869**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**RESPONSIBILITIES**:- Love to cook, adventurous in learning new techniques, and believe that preparing quality food is part of art.- Ensure speed so that our
**RESPONSIBILITIES**:- Love to cook, adventurous in learning new techniques, and believe that preparing quality food is part of art.- Ensure speed so that our
**Responsibilities**:- Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests.-
**Job Number** 24077108**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling
Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose -
cook checking food ingredient kitchen cleaningDEAL IN WASTE SCRAP & RECYCLE ITEM, PRODUCE & TRADE OF SCRAP/RECYCLE INSULATED COPPER & ALUMINIUM INGOTPMR / PT3
Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx. 50 - 135 pax daily.**Responsibilities**:- Prepare and cook meals
Crystal Crown Hotel Kuala Lumpur is looking forPosition : Cook - CommisMin : STPM/SPM- Assisting in the food preparation process- Cooking and preparing
Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose -
Kitchen helpers perform various cleaning, maintenance, preparation, and stocking duties in the kitchens of restaurants, hospitals, schools, and nursing homes.
Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant
**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow
**Job description**- Menu planning- Prepare tasty, flavorful meals for lunch and dinner while adhering to dietary restrictions.- Very punctual- Designed meals
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
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1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and