Culinary Assistant

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -

Join our team at GU ON Korean BBQ, Sri Petaling! Are you passionate about Korean cuisine and creating memorable dining experiences? We're thrilled to announce

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. - To cook with high standard hygienic,

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for

**Job Number** 23200412 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Scope**: 1) Provide friendly service and guide customers on the steps for baking process. 2) Building good relationship with customers. 3) Ensure

**Job Title**: Assistant Manager Culinary Standard, In-Flight Food & Beverages **Reports To**: Manager, In-Flight Catering Food &Beverages **Department**: OPS

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee

**JOB REQUIREMENT** - Diploma Culinary or equivalent, with minimum 5 years experience in similar role. - Great personality and able to work well as a good team

**Requirements**: **F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)** - Min possess SPM, Diploma or Degree in the field of Culinary

**Benefit summary** - Medical benefits - Outpatient & clinic - Unlimited for staff - Medical benefits - Hospitalization - RM 75,000 per year for staff and

**Reports To**: Manager, In-Flight Catering Food &Beverages **Department**: OPS - In-flight Food & Beverage **Role Purpose**: - Complement the inflight

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items

PRODUCT ASSISTANT (3D ART LANGKAWI) **Deadline : 15 February 2024** **Qualification** - Certified in Culinary Art - Minimum four (4) years in related position.

We are on the lookout for : Assistant Store Manager Jobs Description **Responsibilities**: The Asst. Store Manager assist the Store Manager in managing the

Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and