Work directly with the head chef,and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. -
**Responsibilities**: - Job Responsibilities - Manage and oversee the daily operations in the pasty kitchen - Develop and manage a team in the Pastry
**What Will You Do?** We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in
**Job Number** 23149808 **Job Category** Food and Beverage & Culinary **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,
ChamCham is looking for an area manager to join our management team in Ipoh to handle our growing outlet network. **Responsibilities**: - Responsible for
**SUMMARY**: The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
Job Description **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen
To support Head Chef in the daily operation and work - Responsible for daily preparation of food - Prepare quality food for customers - To ensure all dishes
To support Head Chef in the daily operation and work - Responsible for daily preparation of food - Prepare quality food for customers - To ensure all dishes
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Our Goals are, Increase daily net
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Darul Makmur Medical Centre is a
About HAJRIS F&B HAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Maximizing the value of an appealing atmosphere in the restaurant requires a good well plan, organize manager. Culinary school graduates may bring out the
**Responsibilities**: - Job Description- To plan menu and to propose food - Responsible for daily preparation of food - In charge of food cost management -
**Job Number** 23211906 **Job Category** Food and Beverage & Culinary **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
**Job Number** 23196085 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas